Butternut Squash Ravioli Recipe
sage brown butter, prosciutto di parma, parmesan
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Ingredients
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Ravioli Ingredients
Method
Ravioli Preparation
- 1
Prepare the Filling
Roast the butternut squash at 400°F (200°C) for 25-30 minutes until tender. Allow to cool, then mash in a bowl and combine with ricotta cheese, egg, and salt until smooth.
- 2
Make the Dough
In a large bowl, mix the flour and salt. Create a well in the center, add the egg and gradually mix until a dough forms. Knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
- 3
Assemble Ravioli
Roll out the dough on a floured surface until thin. Cut into squares, place a teaspoon of filling in the center of each square, and fold over to seal. Press edges with a fork to ensure sealing.
