Asparagus Recipe
Tender, vibrant asparagus spears lightly roasted to perfection, drizzled with a zesty lemon-infused olive oil and sprinkled with sea salt. This refreshing dish brings out the natural sweetness of the asparagus, creating a delightful balance of flavors that is both healthy and indulgent.
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Ingredients
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Asparagus Ingredients
Method
Asparagus Preparation
- 1
Prepare the Asparagus
Wash the asparagus under cold water and trim the tough ends off.
- 2
Preheat the Oven
Preheat the oven to 400°F (200°C).
- 3
Toss with Ingredients
In a large bowl, combine the asparagus with olive oil, minced garlic, salt, and black pepper. Toss until well coated.
- 4
Roast the Asparagus
Spread the asparagus in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, or until tender and slightly crispy.
- 5
Finish with Lemon and Cheese
Remove from the oven and drizzle with lemon juice. Sprinkle with Parmesan cheese before serving.
