The Debo Recipe
Recipe information
Make The Debo in just 3h . Sweet Tea Brined Fried Chicken Breast House Made Cucumber Pickles, Mayo, Sliced Garlic Steeped Honey, Burnt Cayenne & Apple Hot Sauce served on House Made Brioche Bun
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Ingredients
Fried Chicken
Preparation
1. Brine the Chicken
In a large bowl, combine sweet tea, salt, and black pepper. Add chicken breasts and marinate in the refrigerator for at least 4 hours or overnight.
2. Prepare the Pickles
Mix together vinegar, sugar, salt, and dill in a bowl. Slice cucumbers thinly and add to the mixture. Refrigerate for at least 1 hour.
3. Make the Steeped Honey Sauce
In a small saucepan, combine honey, sliced garlic, and cayenne pepper. Heat gently until warm, then let it steep for 30 minutes. Stir in apple hot sauce.
4. Make the Brioche Buns
In a bowl, mix warm milk and sugar, then add yeast and let it sit until bubbly. In a larger bowl, combine flour and salt. Add eggs and melted butter to the yeast mixture, then combine with flour. Knead until smooth, let rise for 1 hour, then shape into buns and let rise again for 30 minutes before baking at 375°F (190°C) for 15-20 minutes.
5. Fry the Chicken
Remove chicken from brine, dip in buttermilk, then dredge in flour mixed with cayenne pepper. Heat vegetable oil in a skillet over medium-high heat and fry chicken until golden brown and cooked through, about 7-8 minutes per side.
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