Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Chicken Fried Onion Rings
Method
For the Chicken Fried Onion Rings
- 1
Prepare the Onions
Peel and slice the onions into 1/4-inch thick rings. Separate the rings and set aside.
- 2
Soak in Buttermilk
Place the onion rings in a bowl and pour the buttermilk over them. Allow to soak for at least 30 minutes.
- 3
Make the Batter
In a separate bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper.
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C).
- 5
Coat the Onion Rings
Remove the onion rings from the buttermilk, allowing excess to drip off. Dredge each ring in the flour mixture until well coated.
- 6
Fry the Onion Rings
Carefully place a few onion rings at a time in the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 7
Serve
Serve hot with Rouille on the side.