Duck Croquettes Recipe

Preparation

1. 1

   Prepare the Potatoes

   Boil the cubed potatoes in salted water until tender, about 15 minutes. Drain and mash until smooth. Let cool.

2. 2

   Make the Filling

   In a skillet, heat a tablespoon of oil over medium heat. Sauté the chopped onion and minced garlic until translucent. In a bowl, combine the mashed potatoes, shredded duck confit, sautéed onion, parsley, salt, and pepper. Mix well.

3. 3

   Form the Croquettes

   Take a small amount of the mixture and form it into a small oval shape. Repeat with the remaining mixture.

4. 4

   Coat the Croquettes

   Dip each croquette into the beaten eggs, then roll in breadcrumbs until fully coated.

5. 5

   Fry the Croquettes

   In a deep skillet, heat vegetable oil over medium-high heat. Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

6. 6

   Serve

   Serve warm with sweet mustard on the side for dipping.