15 Layer Lasagna Recipe
House Made Noodles, House Made Marinara, House Made Ricotta, Mozzarella, Parmesan & Béchamel all layered, baked, sliced and seared. served in a pool of Marinara and dalloped with Ricotta Cheese served with House Made Seeded Brioche Roll
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Ingredients
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Lasagna Ingredients
Method
Preparation Instructions
- 1
Make the Pasta
In a large bowl, combine flour, eggs, and salt. Knead until smooth and elastic. Wrap in plastic wrap and let rest for 30 minutes.
- 2
Prepare the Marinara Sauce
In a pot, simmer your house-made marinara sauce until thickened. Set aside.
- 3
Make the Ricotta
Mix ricotta cheese with a pinch of salt and pepper. Set aside.
- 4
- 5
Roll out the Pasta
Divide the rested pasta dough into 4 portions. Roll each portion thinly and cut into sheets to fit your baking dish.
- 6
Layer the Lasagna
In a greased baking dish, layer the sheets of pasta, marinara, ricotta, mozzarella, béchamel, and parmesan. Repeat until you have 15 layers, finishing with béchamel and parmesan on top.
- 7
- 8
Serve
Let the lasagna cool for 10 minutes before slicing. Serve in a pool of marinara and top with dollops of ricotta. Accompany with seeded brioche rolls.
