S’pepper Seasoned Fries Recipe
Crispy fries tossed in a zesty S’Pepper seasoning for a flavorful twist on a classic snack.
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Ingredients
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Fries
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin fry shapes.
- 3
Season the Fries
In a large bowl, toss the cut potatoes with olive oil, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper until evenly coated.
- 4
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 5
Serve
Remove from the oven, let cool slightly, and serve hot.
