Chicken & Pancakes Recipe

Time30m

Serves2

2 blackberry brie cakes with 2 pc Sweet Tea Brined Tenders ‘OG’ or Omahwat, sassafras syrup, honey butter, Powdered Sugar

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Ingredients

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1
Prepare Sweet Tea Brined Chicken Tenders
Brine the chicken tenders in a mixture of brewed sweet tea, salt, and brown sugar for at least 2 hours or overnight. Then, remove and pat dry. Cook them in a skillet over medium-high heat until golden brown and cooked through, about 6-8 minutes.
2
Cook Blackberry Brie Cakes
In a separate pan, prepare the blackberry brie cakes by melting brie cheese and mixing it with fresh blackberries. Form into cakes and cook on medium heat until golden brown on both sides, about 3-4 minutes per side.
3
Plate the Dish
On a plate, place the two blackberry brie cakes. Top with the sweet tea brined chicken tenders. Drizzle with sassafras syrup and add dollops of honey butter. Finish by dusting with powdered sugar for presentation.