Buttermilk Biscuit Recipe

Biscuit Directions

1. 1

   Preheat the Oven

   Preheat your oven to 450°F (230°C).

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

3. 3

   Cut in Butter

   Cut the cold butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

4. 4

   Add Buttermilk

   Make a well in the center of the dry mixture and pour in the buttermilk. Stir gently until just combined; do not overmix.

5. 5

   Shape the Dough

   Turn the dough out onto a floured surface and knead gently just until it comes together. Pat or roll it to about 1-inch thickness.

6. 6

   Cut Biscuits

   Using a biscuit cutter or a glass, cut out biscuits and place them on a baking sheet lined with parchment paper.

7. 7

   Bake

   Bake in the preheated oven for about 12-15 minutes, or until the tops are golden brown.

8. 8

   Serve with Honey Butter and Jam

   Remove from the oven and let cool slightly. Serve warm with honey butter and your choice of jam.