Achiote Chicken Sandwich recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Dirty Birds›Achiote Chicken Sandwich Recipe

Achiote Chicken Sandwich Recipe

Inspired by Dirty Birds
Time1h
Serves2

Chopped Achiote Marinated Chicken. Smoked Red Onions, Swiss Cheese, Shredded Cabbage, Pickles, Sofrito all Pressed Between a House Made Baguette

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Marinate the Chicken

    In a bowl, combine the chicken breast and achiote paste. Mix well to ensure all pieces are coated. Cover and refrigerate for at least 1 hour or overnight for best results.

  2. 2

    Cook the Chicken

    Preheat a grill or skillet over medium heat. Cook the marinated chicken for 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F). Remove from heat and let rest before chopping into bite-sized pieces.

  3. 3

    Prepare the Baguette

    Slice the baguette in half lengthwise. Spread sofrito on the inside of both halves.

  4. 4

    Assemble the Sandwich

    Layer the chopped achiote chicken on the bottom half of the baguette. Top with smoked red onions, Swiss cheese, shredded cabbage, and pickles. Close the sandwich with the other half of the baguette.

  5. 5

    Press and Serve

    Heat a panini press or skillet over medium heat. Place the sandwich inside and press down. Cook for 3-4 minutes until the bread is golden brown and the cheese is melted. Slice and serve hot.

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