Patty Melt Recipe
100% Premium All Beef Nathan's Dog, Wrapped in Center-Cut Bacon, Fries, Cheddar Sauce, Chipotle Aioli, Bacon Bits. Patty Please?
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Ingredients
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Main Ingredients
Chipotle Aioli
Method
Cooking the Patty Melt
- 1
Cook the Bacon
In a skillet over medium heat, cook the center-cut bacon slices until crispy. Remove and drain on paper towels.
- 2
Grill the Hot Dog
In the same skillet, add the Nathan's All Beef Hot Dog and cook until heated through and slightly crispy on the outside.
- 3
Prepare the Fries
In a separate pot or fryer, cook the French fries according to the package instructions until golden brown and crispy.
- 4
Assemble the Melt
On a plate, place the cooked hot dog in the center. Top with crispy bacon, cheddar cheese sauce, and bacon bits. Serve with a side of fries.
Making the Chipotle Aioli
- 5
Combine Ingredients
In a bowl, mix together mayonnaise, chipotle peppers in adobo, minced garlic, lemon juice, and salt until well combined.
- 6
Serve
Drizzle the chipotle aioli over the assembled patty melt or serve it on the side for dipping.
