LA Cheesesteak Dog recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Dirt Dog Fremont›La Cheesesteak Dog Recipe

La Cheesesteak Dog Recipe

Inspired by Dirt Dog Fremont
Time30m
Serves4

NEW! *Available at Most Locations. 100% Premium All Beef Nathan's Dog, Wrapped in Center-Cut Bacon, Sirloin Steak, Grilled Onion & Serrano, Provolone & Mozzarella Cheese, Black Garlic Aioli.

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Ingredients

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Main Ingredients

Sauce

Method

Preparation

  1. 1

    Cook the Steak

    Season the sirloin steak with salt and pepper, then grill or pan-sear to desired doneness (about 4-5 minutes per side for medium). Let it rest before slicing it thinly.

  2. 2

    Prepare the Onions and Peppers

    Slice the onion and serrano pepper. In a skillet, sauté the onion in a bit of oil until caramelized, about 5-7 minutes. Add the serrano pepper for the last 2 minutes of cooking.

  3. 3

    Wrap the Hot Dogs

    Wrap each Nathan's hot dog with 2 slices of center-cut bacon, securing them with toothpicks if necessary. Grill or pan-fry until the bacon is crispy.

  4. 4

    Make the Black Garlic Aioli

    In a small bowl, mash the black garlic cloves and mix them with the mayonnaise until well combined.

Assembly

  1. 5

    Assemble the Dogs

    Place each bacon-wrapped hot dog in a bun. Top with sliced sirloin steak, sautéed onions and serrano peppers, and a slice of provolone and mozzarella cheese.

  2. 6

    Finish with Aioli

    Drizzle the black garlic aioli over the top of each assembled cheesesteak dog before serving.

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