Elote Dog Recipe
Recipe information
Make Elote Dog in just 40m. 100% Premium All Beef Nathan's Dog, Wrapped in Center-Cut Bacon, Corn, Lime Mayo, Cotija, Chili Powder, Cilantro, Bacon Bits, Lime.
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Ingredients
Hot Dogs
Toppings
Preparation
1. Wrap the Hot Dogs
Preheat your oven to 400°F (200°C). Wrap each hot dog with two slices of bacon, ensuring they are tightly secured.
2. Bake the Hot Dogs
Place the wrapped hot dogs on a baking sheet and bake in the oven for 20-25 minutes, or until the bacon is crispy. Turn halfway through for even cooking.
3. Prepare Lime Mayo
In a small bowl, mix mayonnaise with lime juice until well combined. Set aside.
4. Assemble the Elote Dog
Once the hot dogs are cooked, remove them from the oven and place each one in a bun. Spread a generous amount of lime mayo on top.
5. Add Toppings
Top each hot dog with corn, a sprinkle of cotija cheese, chili powder, chopped cilantro, and bacon bits.
6. Serve
Serve with lime wedges on the side for extra flavor.
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