Elote Dog Recipe
100% Premium All Beef Nathan's Dog, Wrapped in Center-Cut Bacon, Corn, Lime Mayo, Cotija, Chili Powder, Cilantro, Bacon Bits, Lime.
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Ingredients
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Hot Dogs
Toppings
Method
Preparation
- 1
Wrap the Hot Dogs
Preheat your oven to 400°F (200°C). Wrap each hot dog with two slices of bacon, ensuring they are tightly secured.
- 2
Bake the Hot Dogs
Place the wrapped hot dogs on a baking sheet and bake in the oven for 20-25 minutes, or until the bacon is crispy. Turn halfway through for even cooking.
- 3
Prepare Lime Mayo
In a small bowl, mix mayonnaise with lime juice until well combined. Set aside.
- 4
Assemble the Elote Dog
Once the hot dogs are cooked, remove them from the oven and place each one in a bun. Spread a generous amount of lime mayo on top.
- 5
Add Toppings
Top each hot dog with corn, a sprinkle of cotija cheese, chili powder, chopped cilantro, and bacon bits.
- 6
Serve
Serve with lime wedges on the side for extra flavor.
