Dirty Chili Dog Recipe
100% Premium All Beef Nathan's Dog, Wrapped in Center-Cut Bacon, Chorizo Chili, Cheddar Sauce, Chipotle Aioli, Onion, Cilantro, Bacon Bits.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon-Wrapped Hot Dogs
Preheat your oven to 400°F (200°C). Wrap each Nathan's hot dog with two slices of center-cut bacon, ensuring the bacon overlaps slightly. Place the wrapped hot dogs on a baking sheet lined with parchment paper.
- 2
Bake the Hot Dogs
Bake the bacon-wrapped hot dogs in the preheated oven for 15-20 minutes, or until the bacon is crispy and the hot dogs are heated through.
- 3
Prepare the Chorizo Chili
In a skillet over medium heat, cook the chorizo sausage, breaking it apart with a wooden spoon, until browned and fully cooked. Drain excess fat if necessary.
- 4
Assemble the Chili Dog
Once the hot dogs are cooked, place each bacon-wrapped hot dog in a bun. Top generously with the cooked chorizo chili, cheddar cheese sauce, and a drizzle of chipotle aioli.
- 5
