Zeppoli Ricotta Doughnut W. House Made Roayale Glace Recipe
Ricotta doughnut served with house-made royal glaze.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Doughnut Ingredients
Royal Glaze Ingredients
Method
Doughnut Preparation
- 1
Mix the Doughnut Ingredients
In a large bowl, combine the ricotta cheese, granulated sugar, eggs, vanilla extract, and milk. Mix until smooth.
- 2
Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until well combined.
- 3
Heat the Oil
In a deep pot, heat vegetable oil to 350°F (175°C) over medium heat.
- 4
Fry the Doughnuts
Using a spoon or cookie scoop, drop spoonfuls of batter into the hot oil. Fry until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
Royal Glaze Preparation
- 5
Make the Glaze
In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable.
- 6
Glaze the Doughnuts
Once the doughnuts have cooled slightly, dip the tops into the royal glaze and place on a wire rack to allow excess glaze to drip off.
