Maine Lobster Medallions Recipe
Succulent lobster medallions served as an exquisite dish.
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Ingredients
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Lobster Medallions
Method
Preparation
- 1
Prepare the Lobster
Start by removing the lobster meat from the shells. Cut the lobster tails down the center and carefully remove the meat. Cut the meat into medallions.
- 2
Melt the Butter
In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Lobster Medallions
Add the lobster medallions to the skillet and season with salt, black pepper, and paprika. Cook for about 3-4 minutes on each side until the lobster is opaque and cooked through.
- 4
Add Lemon and Parsley
Once the lobster medallions are cooked, drizzle with lemon juice and sprinkle with fresh parsley. Toss gently to combine.
- 5
