Fresh Apricot Sauce Recipe

Prepare the Apricots

Wash the New Mexico apricots thoroughly, then pit and chop them into smaller pieces.

Blend the Ingredients

In a blender or food processor, combine the chopped apricots, honey, whole grain mustard, lemon juice, and salt. Blend until smooth.

Taste and Adjust

Taste the sauce and adjust the sweetness or acidity if needed by adding more honey or lemon juice to your preference.

Store or Serve

Transfer the sauce to a jar or airtight container. You can serve it immediately or store it in the refrigerator for up to a week.