The Sampler Recipe
Salmon/Orange Sesame Shrimp/Crab Cake Goma Wakame & Calamari Ceviche
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Ingredients
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Salmon
Orange Sesame Shrimp
Crab Cake
Goma Wakame
Calamari Ceviche
Method
Preparation
- 1
Prepare the Salmon
Preheat the oven to 180°C (350°F). Season the salmon with olive oil, lemon juice, salt, and black pepper. Place on a baking tray and bake for 15-20 minutes until cooked through. Garnish with fresh dill.
- 2
Cook the Orange Sesame Shrimp
In a skillet, heat sesame oil over medium heat. Add shrimp and cook for about 3-4 minutes until pink. Stir in orange juice, soy sauce, garlic, and sesame seeds. Cook for another 2 minutes.
- 3
Make the Crab Cakes
In a bowl, mix crab meat, mayonnaise, breadcrumbs, egg, Old Bay seasoning, and chopped green onions. Form into patties. Heat oil in a skillet and fry crab cakes for about 4-5 minutes on each side until golden brown.
- 4
Prepare Goma Wakame
Soak dried wakame in water for 10 minutes until rehydrated. Drain and mix with sesame oil, rice vinegar, soy sauce, and sesame seeds.
- 5
Make Calamari Ceviche
In a bowl, combine calamari, lime juice, red onion, diced tomato, cilantro, salt, and black pepper. Let it marinate for at least 15 minutes.
Assembly
- 6
Plate the Sampler
On a large platter, arrange the cooked salmon, orange sesame shrimp, crab cakes, goma wakame, and calamari ceviche. Serve chilled or at room temperature.
