The Chingon Recipe
Recipe information
Make The Chingon in just 10m. To Honor our 20th Anniversary The Best of the Best in one Glass Classe Azul Reposado and Bauchant margarita Served up
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Ingredients
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Cocktail Ingredients
Preparation
Preparation
1. Prepare the Glass
If desired, rim your glass with sea salt. To do this, rub a lime wedge around the rim, then dip it into a plate of sea salt until coated.
2. Mix the Ingredients
In a cocktail shaker, add the Clase Azul Reposado Tequila, Bauchant Orange Liqueur, fresh lime juice, simple syrup, and ice cubes. Shake vigorously for about 15 seconds.
3. Strain and Serve
Strain the mixture into the prepared glass, ensuring a smooth pour without ice.
4. Garnish and Enjoy
Garnish with a lime wheel on the rim of the glass. Serve immediately and enjoy responsibly!
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