Peach Margarita Recipe
Roasted Peachs with Mijenta Reposado tequila
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Ingredients
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Peach Preparation
Margarita Mixture
Garnish
Method
Roasting Peaches
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Peaches
Cut the peaches in half and remove the pits. Brush the cut sides with olive oil and sprinkle with brown sugar.
- 3
Roast the Peaches
Place the peaches cut side up on a baking sheet and roast in the preheated oven for about 20 minutes, or until they are soft and caramelized.
Making the Margarita
- 4
Combine Ingredients
In a shaker, combine Mijenta Reposado tequila, fresh lime juice, orange liqueur, and agave syrup. Add ice and shake well.
- 5
- 6
Pour the Margarita
Strain the margarita mixture into the prepared glass over the ice.
Serving
- 7
Add Roasted Peaches
Top the margarita with the roasted peach halves.
- 8
Garnish
Garnish with lime wedges and fresh mint leaves. Serve immediately.
