New Mexico Chopped Lamb Recipe
Chopped lamb mixed with spices and served with fresh apricot sauce.
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Ingredients
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Lamb Mixture
Apricot Sauce
Method
Prepare the Lamb
- 1
Cook the Lamb
In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for 1 minute. Then add the ground lamb, cumin, smoked paprika, coriander, salt, and pepper. Cook until the lamb is browned and fully cooked, about 8-10 minutes. Stir in chopped cilantro and remove from heat.
Make the Apricot Sauce
- 2
Prepare the Sauce
In a small saucepan, combine chopped dried apricots, water, honey, lemon juice, and cinnamon. Bring to a boil over medium heat, then reduce heat and let it simmer for about 10-12 minutes or until apricots are soft. Remove from heat and let cool slightly.
Serve
- 3
Plate the Dish
Spoon the cooked lamb mixture onto plates and drizzle with apricot sauce. Serve warm.
