Grilled Peach, Red Onion & Goat Cheese Tartlet Recipe
An appetizer featuring grilled peaches, red onions, and goat cheese.
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Ingredients
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Tartlet Base
Topping
Method
Prepare the Tartlet Base
- 1
Roll out the Puff Pastry
Preheat your oven to 400°F (200°C). On a floured surface, roll out the puff pastry sheet to about 1/8 inch thickness. Cut into 4 equal squares and place them on a baking sheet lined with parchment paper.
- 2
Pre-bake the Tartlet Base
Using a fork, prick the center of each pastry square to prevent puffing. Bake in the preheated oven for 10-12 minutes, or until golden brown. Remove and let cool slightly.
Prepare the Topping
- 3
Grill the Peaches and Onions
In a grill pan over medium heat, add 1 tablespoon of olive oil. Add the sliced peaches and red onions, grilling them for about 3-4 minutes on each side until grill marks appear and they soften slightly. Remove from heat.
- 4
Serve
- 5
Garnish and Serve
Sprinkle fresh basil on top of each tartlet. Serve warm or at room temperature as a delicious appetizer.
