Dinner for Two Recipe

Prepare the Romaine

Wash and chop the Romaine lettuce into bite-sized pieces and place it in a large salad bowl.

Mix the dressing

In a separate bowl, combine the Caesar dressing and lemon juice. Whisk until well blended.

Combine ingredients

Add the dressing mixture to the chopped Romaine and toss well. Add croutons and grated Parmesan cheese, then toss gently.

Season

Sprinkle with black pepper to taste and serve immediately.

Prepare the steaks

Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes.

Season the steaks

Rub both sides of the steaks with olive oil, then season generously with salt and black pepper.

Cook the steaks

Preheat a grill or skillet over high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare, adjusting the time based on desired doneness.

Rest the steaks

Remove from heat and let the steaks rest for 5 minutes before slicing.

Sauté the garlic

Melt the butter in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Cook the shrimp

Add the fresh shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque.

Garnish and serve

Sprinkle with chopped parsley and serve with lemon wedges on the side.