Caesar Salad Recipe
House Made Croutons, fresh pastured eggs from our farm, and created for you.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad
Croutons
Eggs
Method
Croutons
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). In a bowl, toss the cubed bread with olive oil, garlic powder, and dried oregano until well coated. Spread the bread cubes on a baking sheet and bake for 10-15 minutes, or until golden brown and crispy. Let them cool.
Salad Assembly
- 2
Prepare the Salad
In a large bowl, tear the romaine lettuce into bite-sized pieces. Add the Caesar dressing and toss until the lettuce is evenly coated. Add salt and black pepper to taste.
- 3
Add Toppings
Top the salad with the freshly made croutons and grated Parmesan cheese. Optionally, add the soft boiled eggs cut in half on top.
