Braised Pork Belly W/ Grilled Farmer’s Market Vegetables Recipe
Tender braised pork belly served with seasonal vegetables.
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Ingredients
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Pork Belly
Grilled Vegetables
Method
Braised Pork Belly
- 1
Prepare the Pork Belly
Season the pork belly with salt and black pepper. In a large pot, heat a small amount of oil over medium heat and sear the pork belly on all sides until golden brown.
- 2
Braise the Pork
Add garlic, bay leaves, chicken broth, soy sauce, and honey to the pot. Bring to a simmer, cover, and reduce heat to low. Braise for 2 to 3 hours, or until the pork is tender.
- 3
Cool and Slice
Once cooked, remove the pork belly from the pot and let it cool slightly. Slice into thick pieces.
Grilled Vegetables
- 4
Prepare the Vegetables
In a large bowl, toss the zucchini, bell peppers, and asparagus with olive oil, salt, pepper, and balsamic vinegar.
- 5
Grill the Vegetables
Preheat a grill or grill pan over medium-high heat. Grill the vegetables for about 5-7 minutes or until tender and slightly charred.
Plating
- 6
Serve
On a plate, arrange the grilled vegetables and top them with slices of braised pork belly. Drizzle with some of the braising liquid if desired.
