Asparagus Soup With Smoked Applewood Bacon Recipe
Creamy asparagus soup topped with crispy smoked bacon.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Liquids
Seasonings
Meat
Method
Preparation
- 1
Cook the Bacon
In a large pot, cook the smoked applewood bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
- 2
Cooking
- 3
Simmer the Soup
Pour in the chicken or vegetable broth and bring to a boil. Reduce heat and let it simmer for 15-20 minutes, or until the asparagus and potato are tender.
- 4
Blend the Soup
Using an immersion blender, puree the soup until smooth. Stir in the heavy cream, salt, and black pepper to taste.
Serving
- 5
Serve
Ladle the soup into bowls and top with crispy bacon pieces. Enjoy warm!
