Warm Italian Bread Recipe
Indulge in our Warm Italian Bread, freshly baked to golden perfection. Each bite reveals a soft, airy interior enveloped by a crisp, golden crust. Perfectly seasoned with a hint of olive oil and fragrant herbs, this bread is a delightful companion to any meal or simply enjoyed on its own. Experience the true essence of Italy with every slice!
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Ingredients
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Bread Ingredients
Method
Preparation Instructions
- 1
Activate Yeast
In a small bowl, dissolve sugar in warm water. Sprinkle yeast over top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour, salt, Italian herbs, and half of the grated Parmesan cheese. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms. Turn it out onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 5
Shape the Bread
Punch down the dough and turn it out onto a floured surface. Shape it into a loaf or divide it into smaller pieces for rolls.
- 6
Second Rise
Place the shaped dough on a baking sheet lined with parchment paper. Cover and let rise for another 30-40 minutes.
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Bake the Bread
Before baking, sprinkle the top with the remaining Parmesan cheese. Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.
- 9
Cool and Serve
Remove from the oven, let it cool slightly, then serve warm.
