Maine Seafood Salad On Belgian Endive Recipe
Indulge in the fresh flavors of the coast with our Maine Seafood Salad, elegantly served on crisp Belgian endive leaves. This delightful dish features an assortment of succulent lobster, tender shrimp, and sweet scallops, all tossed in a zesty citrus dressing. Perfectly paired with the refreshing crunch of endive, it's a light and satisfying appetizer that captures the essence of seaside dining.
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Ingredients
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Seafood Salad
Presentation
Method
Preparation of Seafood Salad
Combine Ingredients
In a large bowl, combine the cooked lobster, shrimp, crab meat, chopped celery, and fresh dill.
Add Dressing
In a separate small bowl, mix together the mayonnaise, lemon juice, salt, and black pepper. Pour this dressing over the seafood mixture and stir until well combined.
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.