Blue Cheese And Bacon Stuffed Cherry Tomatoes Recipe
Indulge in our Blue Cheese and Bacon Stuffed Cherry Tomatoes, where the sweetness of ripe cherry tomatoes meets the rich, creamy allure of blue cheese. Each bite is enhanced by crispy, savory bacon, creating a delightful contrast of flavors and textures. Perfect as a tantalizing appetizer or a gourmet side, these stuffed gems will elevate your dining experience with every delicious mouthful.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffed Cherry Tomatoes
Method
Preparation
Prepare the tomatoes
Cut the tops off the cherry tomatoes and scoop out the insides using a small spoon or a melon baller. Set aside.
Make the filling
In a mixing bowl, combine blue cheese, cream cheese, crumbled cooked bacon, chopped chives, garlic powder, salt, and black pepper. Mix until well blended.
Stuff the tomatoes
Using a small spoon, carefully fill each cherry tomato with the blue cheese and bacon mixture.
Chill and serve
Place the stuffed tomatoes on a serving platter and refrigerate for at least 30 minutes before serving to allow the flavors to meld.