Restaurants›DiMillo's On the Water›Haddock Casco Bay Recipe

Haddock Casco Bay Recipe

Inspired by DiMillo's On the Water
Time40m
Serves4

Fresh haddock Baked with a Ritz Cracker & Honey Butter Topping

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Preheat Oven

Preheat your oven to 375°F (190°C).

2

Prepare the Haddock

Rinse the haddock fillets under cold water and pat dry with paper towels. Place them in a greased baking dish.

3

Make the Honey Butter

In a small saucepan over low heat, melt the unsalted butter. Once melted, stir in the honey and lemon juice until well combined.

4

Season the Fish

Drizzle the honey butter mixture over the haddock fillets, and season with salt and black pepper.

5

Prepare the Topping

Crush the Ritz crackers into fine crumbs and sprinkle them evenly over the haddock fillets.

6

Bake the Haddock

Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork and the topping is golden brown.

7

Garnish and Serve

Remove from the oven, garnish with fresh parsley, and serve hot.

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