Name: DiMillo's On the Waters Tuscan Potato & Vegetable Medley Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups Potatoes, diced; 2 cups Zucchini, sliced; 1.5 cups Bell peppers, chopped; 2 cups Cherry tomatoes, halved; 1 cup Red onion, diced; 4 cloves Garlic, minced; 4 tbs Olive oil; 2 tsp Dried oregano; 1 tsp Dried basil; to taste Salt; to taste Black pepper; 0.5 cup Fresh parsley, chopped (for garnish)

Bokbunja um, jasmine infused gin, vermouth, campari

Bokbunja Negroni

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the vibrant flavors of Tuscany with our Tuscan Potato & Vegetable Medley. This delightful dish features tender, roasted potatoes tossed with a colorful array of seasonal vegetables, all infused with aromatic herbs and a drizzle of extra virgin olive oil. Each bite offers a perfect harmony of textures and tastes, making it a hearty and wholesome choice that celebrates the essence of Italian cuisine.

Wash and dice all the vegetables. Make sure to cut them into similar-sized pieces for even cooking.

Prepare the Vegetables

Preheat the Oven

In a large mixing bowl, combine the diced potatoes, zucchini, bell peppers, cherry tomatoes, red onion, and minced garlic.

Combine Ingredients

Drizzle the olive oil over the vegetables. Sprinkle with dried oregano, dried basil, salt, and black pepper. Toss everything together until well coated.

Season the Mixture

Spread the vegetable mixture evenly on a large baking sheet lined with parchment paper. Roast in the preheated oven for about 30-35 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.

Roast the Vegetables

Once done, remove from the oven and transfer to a serving dish. Garnish with fresh chopped parsley and serve warm.

Garnish and Serve

Potatoes, diced

Zucchini, sliced

Bell peppers, chopped

Cherry tomatoes, halved

Red onion, diced

Garlic, minced

Olive oil

Dried oregano

Dried basil

Salt

Black pepper

Fresh parsley, chopped (for garnish)

Tuscan Potato & Vegetable Medley

Fresh Sea Scallops baked with Ritz Crackers Crumbs & Honey Butter

Honey Baked Scallops

Indulge in our Blue Cheese and Bacon Stuffed Cherry Tomatoes, where the sweetness of ripe cherry tomatoes meets the rich, creamy allure of blue cheese. Each bite is enhanced by crispy, savory bacon, creating a delightful contrast of flavors and textures. Perfect as a tantalizing appetizer or a gourmet side, these stuffed gems will elevate your dining experience with every delicious mouthful.

Blue Cheese and Bacon Stuffed Cherry Tomatoes

Indulge in the fresh flavors of the coast with our Maine Seafood Salad, elegantly served on crisp Belgian endive leaves. This delightful dish features an assortment of succulent lobster, tender shrimp, and sweet scallops, all tossed in a zesty citrus dressing. Perfectly paired with the refreshing crunch of endive, it's a light and satisfying appetizer that captures the essence of seaside dining.

Maine Seafood Salad on Belgian Endive

Delight in our Shrimp Scampi Bruschetta, where succulent shrimp are sautéed in a buttery garlic sauce and served atop crispy, toasted bread. Each bite bursts with flavor, enhanced by a sprinkle of fresh herbs and a hint of zesty lemon. Perfect as an appetizer or a light snack, this dish combines the classic Italian taste of bruschetta with the indulgent richness of shrimp scampi, creating a culinary experience that will transport your taste buds to the coast of Italy.

Shrimp Scampi Bruschetta

Fresh haddock Baked with a Ritz Cracker & Honey Butter Topping

Haddock Casco Bay

Almond Crusted Maple Glazed Salmon

Make Tuscan Potato & Vegetable Medley Recipe in just 50m. Savor the vibrant flavors of Tuscany with our Tuscan Potato & Vegetable Medley. This delightful dish features tender, roasted potatoes tossed with a colorful array of seasonal vegetables, all infused with aromatic herbs and a drizzle of extra virgin olive oil. Each bite offers a perfect harmony of textures and tastes, making it a hearty and wholesome choice that celebrates the essence of Italian cuisine.

Tuscan Potato & Vegetable Medley Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions