Truffled Lobster & Corn Mascarpone Cavatappi Recipe
Indulge in our Truffled Lobster & Corn Mascarpone Cavatappi, where al dente cavatappi pasta embraces succulent chunks of sweet lobster and vibrant corn, all enveloped in a creamy mascarpone sauce infused with the rich aroma of truffles. Each bite is a luxurious experience that perfectly balances the ocean's bounty with earthy elegance, finished with a sprinkle of fresh herbs for a touch of brightness.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the pasta
In a large pot of salted boiling water, cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.
Prepare the sauce
In a large skillet over medium heat, add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a gentle simmer.
Combine ingredients
Stir in the mascarpone cheese and truffle oil, mixing until smooth. Add in the cooked lobster meat and corn kernels, stirring to combine. Season with salt and black pepper to taste.
Mix with pasta
Add the cooked cavatappi to the skillet and toss until all the pasta is well coated with the sauce.
Serve
Remove from heat and sprinkle with grated Parmesan cheese and chopped parsley before serving. Enjoy your Truffled Lobster & Corn Mascarpone Cavatappi!
