Name: DiMillo's On the Waters Tomatoes Provencal With Spinach Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 cups large tomatoes; 2 cups fresh spinach; 2 tbs olive oil; 3 cloves garlic cloves; 1 cups breadcrumbs; 0.5 cups Parmesan cheese; 0.25 cups fresh basil; 1 tsp salt; 0.5 tsp black pepper

day's defile idaho bourbon, apple brandy, brovo douglas fir liqueur, pinot noir gomme

GILD THE LILY

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the vibrant flavors of our Tomatoes Provencal, featuring juicy, roasted tomatoes infused with aromatic herbs and garlic, nestled on a bed of fresh, sautéed spinach. This delightful dish is a perfect harmony of taste and texture, offering a burst of Mediterranean sunshine in every bite. Ideal as a light appetizer or a flavorful side, it's a celebration of fresh ingredients that will leave your palate craving more.

Preheat the Oven

Cut the tops off the tomatoes and scoop out the insides, leaving a shell. Reserve the scooped-out flesh for later use.

Prepare the Tomatoes

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Then add the fresh spinach and cook until wilted. Remove from heat.

Sauté the Spinach

In a bowl, combine the sautéed spinach, reserved tomato flesh, breadcrumbs, Parmesan cheese, chopped basil, salt, and black pepper. Mix well.

Make the Filling

Fill each tomato shell with the spinach mixture. Pack gently to ensure they are filled well.

Stuff the Tomatoes

Place the stuffed tomatoes in a baking dish and drizzle with a little olive oil. Bake in the preheated oven for about 25-30 minutes, or until the tomatoes are tender.

Bake

Remove from oven and let cool slightly before serving. Enjoy your Tomatoes Provencal with Spinach!

Serve

large tomatoes

fresh spinach

olive oil

garlic cloves

breadcrumbs

Parmesan cheese

fresh basil

salt

black pepper

Tomatoes Provencal with Spinach

Fresh Sea Scallops baked with Ritz Crackers Crumbs & Honey Butter

Honey Baked Scallops

Indulge in our Blue Cheese and Bacon Stuffed Cherry Tomatoes, where the sweetness of ripe cherry tomatoes meets the rich, creamy allure of blue cheese. Each bite is enhanced by crispy, savory bacon, creating a delightful contrast of flavors and textures. Perfect as a tantalizing appetizer or a gourmet side, these stuffed gems will elevate your dining experience with every delicious mouthful.

Blue Cheese and Bacon Stuffed Cherry Tomatoes

Indulge in the fresh flavors of the coast with our Maine Seafood Salad, elegantly served on crisp Belgian endive leaves. This delightful dish features an assortment of succulent lobster, tender shrimp, and sweet scallops, all tossed in a zesty citrus dressing. Perfectly paired with the refreshing crunch of endive, it's a light and satisfying appetizer that captures the essence of seaside dining.

Maine Seafood Salad on Belgian Endive

Delight in our Shrimp Scampi Bruschetta, where succulent shrimp are sautéed in a buttery garlic sauce and served atop crispy, toasted bread. Each bite bursts with flavor, enhanced by a sprinkle of fresh herbs and a hint of zesty lemon. Perfect as an appetizer or a light snack, this dish combines the classic Italian taste of bruschetta with the indulgent richness of shrimp scampi, creating a culinary experience that will transport your taste buds to the coast of Italy.

Shrimp Scampi Bruschetta

Fresh haddock Baked with a Ritz Cracker & Honey Butter Topping

Haddock Casco Bay

Almond Crusted Maple Glazed Salmon

Make Tomatoes Provencal With Spinach Recipe in just 45m. Savor the vibrant flavors of our Tomatoes Provencal, featuring juicy, roasted tomatoes infused with aromatic herbs and garlic, nestled on a bed of fresh, sautéed spinach. This delightful dish is a perfect harmony of taste and texture, offering a burst of Mediterranean sunshine in every bite. Ideal as a light appetizer or a flavorful side, it's a celebration of fresh ingredients that will leave your palate craving more.

Tomatoes Provencal With Spinach Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions