Tito’s vodka & house-made harissa bloody mary mix with bacon, bourbon jalapeños, Sink pickles, pepperoncini, and green olive

HARISSA BLOODY MARY

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Strawberry & Goat Cheese Crostini, where sweet, ripe strawberries meet creamy, tangy goat cheese atop perfectly toasted artisan bread. Finished with a drizzle of balsamic glaze and a sprinkle of fresh basil, this delightful appetizer offers a harmonious blend of flavors and textures that will tantalize your taste buds and elevate your dining experience.

Preheat the oven to 375°F (190°C). Slice the baguette into 1/2 inch thick slices.

Slice the Baguette

Arrange the baguette slices on a baking sheet and brush both sides with olive oil.

Brush with Olive Oil

Bake in the preheated oven for about 8-10 minutes, or until golden brown and crispy.

Bake

Prepare the Strawberries

In a bowl, combine the sliced strawberries, crumbled goat cheese, honey, chopped basil leaves, salt, and pepper. Mix gently.

Mix Topping Ingredients

Once the crostini are baked, remove them from the oven and let them cool slightly. Spoon the strawberry and goat cheese mixture generously onto each slice.

Top the Crostini

Drizzle with additional honey if desired, and serve immediately.

Serve

Baguette

Olive oil

Fresh strawberries

Goat cheese

Honey

Fresh basil leaves

Salt

Black pepper

Strawberry & Goat Cheese Crostini

Fresh Sea Scallops baked with Ritz Crackers Crumbs & Honey Butter

Honey Baked Scallops

Indulge in our Blue Cheese and Bacon Stuffed Cherry Tomatoes, where the sweetness of ripe cherry tomatoes meets the rich, creamy allure of blue cheese. Each bite is enhanced by crispy, savory bacon, creating a delightful contrast of flavors and textures. Perfect as a tantalizing appetizer or a gourmet side, these stuffed gems will elevate your dining experience with every delicious mouthful.

Blue Cheese and Bacon Stuffed Cherry Tomatoes

Indulge in the fresh flavors of the coast with our Maine Seafood Salad, elegantly served on crisp Belgian endive leaves. This delightful dish features an assortment of succulent lobster, tender shrimp, and sweet scallops, all tossed in a zesty citrus dressing. Perfectly paired with the refreshing crunch of endive, it's a light and satisfying appetizer that captures the essence of seaside dining.

Maine Seafood Salad on Belgian Endive

Delight in our Shrimp Scampi Bruschetta, where succulent shrimp are sautéed in a buttery garlic sauce and served atop crispy, toasted bread. Each bite bursts with flavor, enhanced by a sprinkle of fresh herbs and a hint of zesty lemon. Perfect as an appetizer or a light snack, this dish combines the classic Italian taste of bruschetta with the indulgent richness of shrimp scampi, creating a culinary experience that will transport your taste buds to the coast of Italy.

Shrimp Scampi Bruschetta

Fresh haddock Baked with a Ritz Cracker & Honey Butter Topping

Haddock Casco Bay

Almond Crusted Maple Glazed Salmon

Make Strawberry & Goat Cheese Crostini Recipe in just 30m. Indulge in our Strawberry & Goat Cheese Crostini, where sweet, ripe strawberries meet creamy, tangy goat cheese atop perfectly toasted artisan bread. Finished with a drizzle of balsamic glaze and a sprinkle of fresh basil, this delightful appetizer offers a harmonious blend of flavors and textures that will tantalize your taste buds and elevate your dining experience.

Strawberry & Goat Cheese Crostini Recipe

Ingredients

Crostini Base

Topping

Method

Prepare the Crostini