Smirnoff Peppermint Twist Vodka and Bailey's Irish Cream Garnished with Chocolate Sauce

Smirnoff Peppermint Martini

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Indulge in our rich and velvety Sour Cream Chocolate Cake, a decadent dessert that combines the deep, luscious flavor of chocolate with the creamy tang of sour cream. Each slice offers a moist, tender crumb that melts in your mouth, perfectly balanced with a rich chocolate frosting that adds an extra layer of sweetness. Ideal for chocolate lovers, this cake is a delightful treat for any occasion.

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Preheat the Oven

In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

Mix Dry Ingredients

Add the eggs, sour cream, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.

Add Wet Ingredients

Carefully stir in the boiling water until the batter is smooth. The batter will be thin.

Incorporate Boiling Water

Pour the batter evenly into the prepared pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Bake the Cake

Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely before frosting.

Cool and Serve

All-purpose flour

Granulated sugar

Unsweetened cocoa powder

Baking soda

Baking powder

Salt

Large eggs

Sour cream

Vegetable oil

Vanilla extract

Boiling water

Sour Cream Chocolate Cake

Fresh Sea Scallops baked with Ritz Crackers Crumbs & Honey Butter

Honey Baked Scallops

Indulge in our Blue Cheese and Bacon Stuffed Cherry Tomatoes, where the sweetness of ripe cherry tomatoes meets the rich, creamy allure of blue cheese. Each bite is enhanced by crispy, savory bacon, creating a delightful contrast of flavors and textures. Perfect as a tantalizing appetizer or a gourmet side, these stuffed gems will elevate your dining experience with every delicious mouthful.

Blue Cheese and Bacon Stuffed Cherry Tomatoes

Indulge in the fresh flavors of the coast with our Maine Seafood Salad, elegantly served on crisp Belgian endive leaves. This delightful dish features an assortment of succulent lobster, tender shrimp, and sweet scallops, all tossed in a zesty citrus dressing. Perfectly paired with the refreshing crunch of endive, it's a light and satisfying appetizer that captures the essence of seaside dining.

Maine Seafood Salad on Belgian Endive

Delight in our Shrimp Scampi Bruschetta, where succulent shrimp are sautéed in a buttery garlic sauce and served atop crispy, toasted bread. Each bite bursts with flavor, enhanced by a sprinkle of fresh herbs and a hint of zesty lemon. Perfect as an appetizer or a light snack, this dish combines the classic Italian taste of bruschetta with the indulgent richness of shrimp scampi, creating a culinary experience that will transport your taste buds to the coast of Italy.

Shrimp Scampi Bruschetta

Fresh haddock Baked with a Ritz Cracker & Honey Butter Topping

Haddock Casco Bay

Almond Crusted Maple Glazed Salmon

Make Sour Cream Chocolate Cake Recipe in just 1h . Indulge in our rich and velvety Sour Cream Chocolate Cake, a decadent dessert that combines the deep, luscious flavor of chocolate with the creamy tang of sour cream. Each slice offers a moist, tender crumb that melts in your mouth, perfectly balanced with a rich chocolate frosting that adds an extra layer of sweetness. Ideal for chocolate lovers, this cake is a delightful treat for any occasion.

Sour Cream Chocolate Cake Recipe

Ingredients

Cake Ingredients

Method

Baking Instructions