Seafood Cavatappi Recipe
with Lemon Cream, Capers & Sweet Red Peppers
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add mixed seafood and cook until they are just opaque, about 3-5 minutes. Remove seafood from skillet and set aside.
- 3
Make the Lemon Cream Sauce
In the same skillet, add the heavy cream, lemon juice, capers, and diced sweet red peppers. Stir and bring to a simmer. Let it cook for about 5 minutes, stirring occasionally, until the sauce thickens slightly.
- 4
Combine Everything
Add the cooked cavatappi and seafood back into the skillet with the sauce. Toss everything together until well coated. Season with salt and black pepper to taste.
- 5
Serve
Remove from heat and sprinkle with chopped parsley. Serve immediately.
