Cakebread Cellars

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent scallops wrapped in crispy, smoky bacon, perfectly seared to achieve a delightful balance of flavors. Each bite offers a tender, buttery scallop complemented by the savory richness of the bacon, creating a mouthwatering combination that is simply irresistible. Served with a zesty dipping sauce, this dish is a true seafood lover's dream.

Rinse the scallops under cold water and pat them dry with paper towels. Season with salt, pepper, and garlic powder.

Prepare the Scallops

Wrap each scallop with a strip of bacon, securing it with a toothpick if necessary.

Wrap with Bacon

In a large skillet, heat olive oil over medium-high heat. Add the bacon-wrapped scallops and cook until the bacon is crispy, about 2-3 minutes on each side.

Sear the Scallops

Once cooked, remove the scallops from the skillet and place them on a serving platter. Sprinkle with chopped fresh parsley and serve immediately.

Garnish and Serve

Fresh sea scallops

Bacon strips

Olive oil

Garlic powder

Black pepper

Salt

Fresh parsley

Scallops Wrapped in Bacon

Fresh Sea Scallops baked with Ritz Crackers Crumbs & Honey Butter

Honey Baked Scallops

Indulge in our Blue Cheese and Bacon Stuffed Cherry Tomatoes, where the sweetness of ripe cherry tomatoes meets the rich, creamy allure of blue cheese. Each bite is enhanced by crispy, savory bacon, creating a delightful contrast of flavors and textures. Perfect as a tantalizing appetizer or a gourmet side, these stuffed gems will elevate your dining experience with every delicious mouthful.

Blue Cheese and Bacon Stuffed Cherry Tomatoes

Indulge in the fresh flavors of the coast with our Maine Seafood Salad, elegantly served on crisp Belgian endive leaves. This delightful dish features an assortment of succulent lobster, tender shrimp, and sweet scallops, all tossed in a zesty citrus dressing. Perfectly paired with the refreshing crunch of endive, it's a light and satisfying appetizer that captures the essence of seaside dining.

Maine Seafood Salad on Belgian Endive

Delight in our Shrimp Scampi Bruschetta, where succulent shrimp are sautéed in a buttery garlic sauce and served atop crispy, toasted bread. Each bite bursts with flavor, enhanced by a sprinkle of fresh herbs and a hint of zesty lemon. Perfect as an appetizer or a light snack, this dish combines the classic Italian taste of bruschetta with the indulgent richness of shrimp scampi, creating a culinary experience that will transport your taste buds to the coast of Italy.

Shrimp Scampi Bruschetta

Fresh haddock Baked with a Ritz Cracker & Honey Butter Topping

Haddock Casco Bay

Almond Crusted Maple Glazed Salmon

Make Scallops Wrapped In Bacon Recipe in just 25m. Indulge in our succulent scallops wrapped in crispy, smoky bacon, perfectly seared to achieve a delightful balance of flavors. Each bite offers a tender, buttery scallop complemented by the savory richness of the bacon, creating a mouthwatering combination that is simply irresistible. Served with a zesty dipping sauce, this dish is a true seafood lover's dream.

Scallops Wrapped In Bacon Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Scallops

Wrap with Bacon

Sear the Scallops

Garnish and Serve

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