Scallops Wrapped In Bacon Recipe
Recipe information
Make Scallops Wrapped In Bacon in just 25m. Indulge in our succulent scallops wrapped in crispy, smoky bacon, perfectly seared to achieve a delightful balance of flavors. Each bite offers a tender, buttery scallop complemented by the savory richness of the bacon, creating a mouthwatering combination that is simply irresistible. Served with a zesty dipping sauce, this dish is a true seafood lover's dream.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. Season with salt, pepper, and garlic powder.
2. Wrap with Bacon
Wrap each scallop with a strip of bacon, securing it with a toothpick if necessary.
3. Sear the Scallops
In a large skillet, heat olive oil over medium-high heat. Add the bacon-wrapped scallops and cook until the bacon is crispy, about 2-3 minutes on each side.
4. Garnish and Serve
Once cooked, remove the scallops from the skillet and place them on a serving platter. Sprinkle with chopped fresh parsley and serve immediately.
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