Prime Rib Recipe
12 oz served with Au Jus & a popover (pre-counts required)
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Ingredients
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Prime Rib
Au Jus
Popover
Method
Prime Rib
- 1
Prepare the Prime Rib
Preheat your oven to 450°F (232°C). In a small bowl, combine kosher salt, black pepper, garlic powder, and chopped rosemary. Rub the prime rib all over with olive oil, then generously season with the spice mixture.
- 2
Roast the Prime Rib
Place the prime rib, fat side up, in a roasting pan. Roast in the preheated oven for 15 minutes, then reduce the temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare. Rest for 20 minutes before slicing.
Au Jus
- 3
Prepare the Au Jus
In a saucepan over medium heat, combine the beef broth, red wine, and Worcestershire sauce. Bring to a simmer. In a small bowl, mix cornstarch with water until smooth and then whisk into the broth mixture. Cook until slightly thickened.
Popover
- 4
Make the Popover Batter
Preheat the oven to 425°F (220°C). In a mixing bowl, whisk together flour, eggs, milk, and salt until smooth. Let the batter rest for about 30 minutes.
- 5
