Name: DiMillo's On the Waters Pecan-Encrusted Haddock Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Haddock fillets; 1 cup Butternut squash, diced; 1 cup Cornbread, crumbled; 1 medium Onion, finely chopped; 1 stalk Celery, finely chopped; 2 tbs Butter; 1 tsp Salt; 0.5 tsp Pepper; 1 tsp Dried thyme; 1 piece Egg, beaten; 1 cup Pecans, ground; 0.5 cup Flour; 1 piece Egg, beaten (for coating); 1 cup Heavy cream; 0.25 cup Maple syrup; 0.25 tsp Salt; 0.25 tsp Pepper

Harpoon Brewery
Red Ale - American Amber
5.7% ABV

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Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce

In a skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened, about 5 minutes.

Sauté Vegetables

In a bowl, combine the sautéed vegetables, diced butternut squash, crumbled cornbread, thyme, salt, pepper, and beaten egg. Mix well.

Combine Ingredients

Preheat Oven

Place the haddock fillets on a baking sheet. Divide the stuffing mixture evenly among the fillets, pressing it down gently.

Stuff the Haddock

In one bowl, place the flour. In another bowl, beat one egg. In a third bowl, place the ground pecans. Dip each stuffed haddock fillet first into the flour, then into the beaten egg, and finally into the ground pecans, coating well.

Coat the Haddock

Bake the coated haddock fillets in the preheated oven for 20-25 minutes or until the fish is cooked through and flakes easily with a fork.

Bake the Haddock

While the fish is baking, combine heavy cream, maple syrup, salt, and pepper in a saucepan over medium heat. Stir and cook until warmed through, about 5 minutes.

Prepare Maple Cream Sauce

Once the haddock is done, remove it from the oven and drizzle the maple cream sauce over the top. Serve immediately.

Serve

Haddock fillets

Butternut squash, diced

Cornbread, crumbled

Onion, finely chopped

Celery, finely chopped

Butter

Salt

Pepper

Dried thyme

Egg, beaten

Pecans, ground

Flour

Egg, beaten (for coating)

Heavy cream

Maple syrup

Pecan-Encrusted Haddock

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Make Pecan-Encrusted Haddock Recipe in just 1h . Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce

Pecan-encrusted Haddock Recipe

Ingredients

Haddock and Stuffing

Pecan Coating

Maple Cream Sauce

Method

Preparing the Stuffing

Sauté Vegetables

Combine Ingredients

Preparing the Haddock

Preheat Oven

Stuff the Haddock

Coat the Haddock

Baking and Making Sauce

Bake the Haddock

Prepare Maple Cream Sauce

Serving

Serve

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