New England Clam Chowder Recipe
Indulge in our rich and creamy New England Clam Chowder, a comforting bowl filled with tender clams, hearty potatoes, and a delicate blend of spices. Each spoonful offers a delightful taste of the sea, perfectly balanced with a velvety texture that warms the soul. Served with a side of freshly baked bread, this classic dish is a must-try for seafood lovers!
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Ingredients
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Chowder Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon
In a large pot, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pot.
- 2
- 3
Add Potatoes and Broth
Stir in the diced potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- 4
Thicken the Chowder
In a small bowl, mix the flour with a little water to make a slurry. Stir this into the chowder and cook for an additional 5 minutes.
- 5
Add Clams and Cream
Stir in the chopped clams and heavy cream. Cook for another 5 minutes until heated through. Adjust seasoning to taste.
- 6
