Jul 13 2026
RestaurantsDiMillo's On the WaterMini Lobster Rolls Recipe

Mini Lobster Rolls Recipe

Time45m
Serves4

Indulge in our delightful Mini Lobster Rolls, featuring succulent chunks of fresh lobster lightly tossed in a zesty lemon mayo, all nestled in a perfectly toasted brioche bun. Each bite is a burst of ocean-fresh flavor, complemented by a sprinkle of chives for a touch of elegance. Ideal for sharing or savoring solo, these bite-sized treasures offer a taste of coastal luxury that will leave your taste buds craving more.

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Ingredients

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Mini Lobster Roll Ingredients

Method

Mini Lobster Roll Directions

  1. 1

    Prepare the Lobster Mixture

    In a mixing bowl, combine the lobster meat, mayonnaise, finely chopped celery, lemon juice, Dijon mustard, salt, and black pepper. Gently mix until all ingredients are well combined. Refrigerate for at least 30 minutes to allow flavors to meld.

  2. 2

    Prepare the Buns

    While the lobster mixture is chilling, preheat a skillet over medium heat. Brush the mini hot dog buns with melted butter on both sides. Place the buns in the skillet and toast until golden brown, about 1-2 minutes per side.

  3. 3

    Assemble the Rolls

    Remove the lobster mixture from the refrigerator. Carefully fill each toasted bun with a generous amount of the lobster mixture.

  4. 4

    Garnish and Serve

    Garnish each lobster roll with chopped fresh chives. Serve immediately and enjoy!

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