Mini Lobster Rolls Recipe
Indulge in our delightful Mini Lobster Rolls, featuring succulent chunks of fresh lobster lightly tossed in a zesty lemon mayo, all nestled in a perfectly toasted brioche bun. Each bite is a burst of ocean-fresh flavor, complemented by a sprinkle of chives for a touch of elegance. Ideal for sharing or savoring solo, these bite-sized treasures offer a taste of coastal luxury that will leave your taste buds craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mini Lobster Roll Ingredients
Method
Mini Lobster Roll Directions
- 1
Prepare the Lobster Mixture
In a mixing bowl, combine the lobster meat, mayonnaise, finely chopped celery, lemon juice, Dijon mustard, salt, and black pepper. Gently mix until all ingredients are well combined. Refrigerate for at least 30 minutes to allow flavors to meld.
- 2
- 3
Assemble the Rolls
Remove the lobster mixture from the refrigerator. Carefully fill each toasted bun with a generous amount of the lobster mixture.
- 4
Garnish and Serve
Garnish each lobster roll with chopped fresh chives. Serve immediately and enjoy!

