2021 Artemis Karamolegos Santorini Winery

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our vibrant Market Salad, a delightful medley of fresh, seasonal greens tossed with juicy heirloom tomatoes, crisp cucumbers, and colorful bell peppers. Topped with creamy feta cheese and a drizzle of zesty lemon vinaigrette, this salad is a refreshing burst of flavor that's perfect as a light lunch or a side dish. Experience the taste of the farmer's market in every bite!

Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion. Grate or julienne the carrot.

Prepare the Vegetables

In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and carrot. Toss gently to mix.

Assemble the Salad

Sprinkle the feta cheese over the top of the salad.

Add Cheese

In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.

Make the Dressing

Drizzle the dressing over the salad and toss gently to combine. Adjust seasoning if necessary.

Dress the Salad

Serve immediately, garnished with additional feta cheese if desired.

Serve

Mixed Greens

Cherry Tomatoes

Cucumber

Red Onion

Carrot

Feta Cheese

Olive Oil

Red Wine Vinegar

Salt

Black Pepper

Market Salad

Fresh Sea Scallops baked with Ritz Crackers Crumbs & Honey Butter

Honey Baked Scallops

Indulge in our Blue Cheese and Bacon Stuffed Cherry Tomatoes, where the sweetness of ripe cherry tomatoes meets the rich, creamy allure of blue cheese. Each bite is enhanced by crispy, savory bacon, creating a delightful contrast of flavors and textures. Perfect as a tantalizing appetizer or a gourmet side, these stuffed gems will elevate your dining experience with every delicious mouthful.

Blue Cheese and Bacon Stuffed Cherry Tomatoes

Indulge in the fresh flavors of the coast with our Maine Seafood Salad, elegantly served on crisp Belgian endive leaves. This delightful dish features an assortment of succulent lobster, tender shrimp, and sweet scallops, all tossed in a zesty citrus dressing. Perfectly paired with the refreshing crunch of endive, it's a light and satisfying appetizer that captures the essence of seaside dining.

Maine Seafood Salad on Belgian Endive

Delight in our Shrimp Scampi Bruschetta, where succulent shrimp are sautéed in a buttery garlic sauce and served atop crispy, toasted bread. Each bite bursts with flavor, enhanced by a sprinkle of fresh herbs and a hint of zesty lemon. Perfect as an appetizer or a light snack, this dish combines the classic Italian taste of bruschetta with the indulgent richness of shrimp scampi, creating a culinary experience that will transport your taste buds to the coast of Italy.

Shrimp Scampi Bruschetta

Fresh haddock Baked with a Ritz Cracker & Honey Butter Topping

Haddock Casco Bay

Almond Crusted Maple Glazed Salmon

Make Market Salad Recipe in just 20m. Indulge in our vibrant Market Salad, a delightful medley of fresh, seasonal greens tossed with juicy heirloom tomatoes, crisp cucumbers, and colorful bell peppers. Topped with creamy feta cheese and a drizzle of zesty lemon vinaigrette, this salad is a refreshing burst of flavor that's perfect as a light lunch or a side dish. Experience the taste of the farmer's market in every bite!

Market Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions