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GOLDEN EMBERS

Indulge in the exquisite taste of our Maple Butter Poached Lobster Tails, featuring succulent lobster meat gently poached in a rich, velvety maple butter sauce. Each tender bite melts in your mouth, perfectly complemented by a hint of sweetness and a touch of sea salt. This luxurious dish is finished with a drizzle of maple reduction, creating an unforgettable dining experience that brings the flavors of the ocean and the warmth of the woods together in perfect harmony.

Bring a large pot of water to a boil. Add the lobster tails and boil for 4-5 minutes until just cooked. Remove the lobster tails and let them cool slightly before cutting them down the middle to expose the meat.

Prepare the Lobster

In a saucepan, combine the unsalted butter, maple syrup, lemon juice, and sea salt. Heat over low heat until the butter is melted and the ingredients are well combined.

Make the Maple Butter Sauce

In a skillet, add the water and bring to a simmer. Place the lobster tails in the skillet, shell side down, and pour the maple butter sauce over the lobster. Cover the skillet and poach for about 6-8 minutes until the lobster is heated through and infused with the flavors.

Poach the Lobster

Remove the lobster tails from the skillet and plate them. Drizzle additional maple butter sauce over the top and serve immediately.

Serve

lobster tails

unsalted butter

maple syrup

lemon juice

sea salt

water

Maple Butter Poached Lobster Tails

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Delight in our Shrimp Scampi Bruschetta, where succulent shrimp are sautéed in a buttery garlic sauce and served atop crispy, toasted bread. Each bite bursts with flavor, enhanced by a sprinkle of fresh herbs and a hint of zesty lemon. Perfect as an appetizer or a light snack, this dish combines the classic Italian taste of bruschetta with the indulgent richness of shrimp scampi, creating a culinary experience that will transport your taste buds to the coast of Italy.

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Make Maple Butter Poached Lobster Tails Recipe in just 30m. Indulge in the exquisite taste of our Maple Butter Poached Lobster Tails, featuring succulent lobster meat gently poached in a rich, velvety maple butter sauce. Each tender bite melts in your mouth, perfectly complemented by a hint of sweetness and a touch of sea salt. This luxurious dish is finished with a drizzle of maple reduction, creating an unforgettable dining experience that brings the flavors of the ocean and the warmth of the woods together in perfect harmony.

Maple Butter Poached Lobster Tails Recipe

Ingredients

Lobster and Maple Butter

Method

Cooking Instructions

Prepare the Lobster

Make the Maple Butter Sauce

Poach the Lobster

Serve

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