Maine Blueberry Cobbler Recipe
Indulge in the sweet taste of summer with our Maine Blueberry Cobbler. Bursting with plump, juicy blueberries sourced from the heart of Maine, this delightful dessert features a buttery, flaky crust that cradles the luscious fruit filling. Topped with a golden crumble and served warm, it's the perfect ending to any meal. Enjoy it à la mode with a scoop of creamy vanilla ice cream for an extra touch of decadence!
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Ingredients
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Filling
Topping
Method
Preparation of Filling
- 1
Mix the Blueberry Filling
In a large bowl, combine the fresh blueberries, granulated sugar, lemon juice, cornstarch, and ground cinnamon. Toss gently to coat the blueberries and set aside to let the mixture sit for about 15 minutes.
Preparation of Topping
- 2
Make the Cobbler Topping
In another bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. In a separate bowl, mix the milk, melted unsalted butter, and vanilla extract. Combine the wet and dry ingredients until just mixed.
Assembly and Baking
- 3
Assemble and Bake
Preheat your oven to 350°F (175°C). Pour the blueberry mixture into a greased 9x13 inch baking dish. Drop spoonfuls of the cobbler topping over the blueberries. Bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
Serving
- 4
Serve Warm
Allow the cobbler to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream if desired.
