Lobster Fritters Recipe
Indulge in our Lobster Fritters, where tender chunks of succulent lobster meet a golden, crispy exterior. Each bite delivers a delightful crunch, followed by the rich, buttery flavor of fresh seafood. Served with a zesty dipping sauce that perfectly complements the fritters, this dish is a must-try for seafood lovers looking for a delicious appetizer that captures the essence of coastal dining.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fritter Ingredients
Method
Cooking Directions
Prepare the Fritter Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. Mix well. In another bowl, whisk together the egg and milk. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Add Lobster and Green Onions
Gently fold in the chopped lobster meat and green onions into the batter until evenly distributed.
Fry the Fritters
Using a tablespoon or a small scoop, drop spoonfuls of the batter into the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side or until golden brown.
Drain and Serve
Once cooked, remove the fritters with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.
