Cabernet Sauvignon, Merlot, Nebbiolo, Sangioveze & Syrah I PGI Drama

WINE ART ESTATE TECHNI ALIPIAS ROSE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our rich and creamy Lobster Bisque, a luxurious blend of tender lobster meat simmered to perfection in a velvety broth infused with aromatic herbs and a hint of sherry. Each spoonful offers a delightful balance of flavors, making it the perfect start to your culinary journey.

In a large pot, add the lobster shells and water. Bring to a boil, then reduce heat and simmer for 30 minutes. Strain the stock and set aside.

Prepare the Stock

In the same pot, add a little oil and sauté the carrot, celery, onion, and garlic until soft, about 5-7 minutes.

Sauté the Vegetables

Add the strained lobster stock back to the pot along with bay leaves, thyme, salt, and pepper. Simmer for another 15 minutes.

Combine Ingredients

Remove bay leaves. Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of it.

Blend the Soup

Stir in heavy cream and heat through without boiling. Adjust seasoning to taste.

Finish with Cream

lobster shells

water

carrot, chopped

celery, chopped

onion, chopped

garlic cloves, minced

bay leaves

thyme, dried

salt

black pepper

Lobster Bisque

Fresh Sea Scallops baked with Ritz Crackers Crumbs & Honey Butter

Honey Baked Scallops

Indulge in our Blue Cheese and Bacon Stuffed Cherry Tomatoes, where the sweetness of ripe cherry tomatoes meets the rich, creamy allure of blue cheese. Each bite is enhanced by crispy, savory bacon, creating a delightful contrast of flavors and textures. Perfect as a tantalizing appetizer or a gourmet side, these stuffed gems will elevate your dining experience with every delicious mouthful.

Blue Cheese and Bacon Stuffed Cherry Tomatoes

Indulge in the fresh flavors of the coast with our Maine Seafood Salad, elegantly served on crisp Belgian endive leaves. This delightful dish features an assortment of succulent lobster, tender shrimp, and sweet scallops, all tossed in a zesty citrus dressing. Perfectly paired with the refreshing crunch of endive, it's a light and satisfying appetizer that captures the essence of seaside dining.

Maine Seafood Salad on Belgian Endive

Delight in our Shrimp Scampi Bruschetta, where succulent shrimp are sautéed in a buttery garlic sauce and served atop crispy, toasted bread. Each bite bursts with flavor, enhanced by a sprinkle of fresh herbs and a hint of zesty lemon. Perfect as an appetizer or a light snack, this dish combines the classic Italian taste of bruschetta with the indulgent richness of shrimp scampi, creating a culinary experience that will transport your taste buds to the coast of Italy.

Shrimp Scampi Bruschetta

Fresh haddock Baked with a Ritz Cracker & Honey Butter Topping

Haddock Casco Bay

Almond Crusted Maple Glazed Salmon

Make Lobster Bisque Recipe in just 1h . Indulge in our rich and creamy Lobster Bisque, a luxurious blend of tender lobster meat simmered to perfection in a velvety broth infused with aromatic herbs and a hint of sherry. Each spoonful offers a delightful balance of flavors, making it the perfect start to your culinary journey.

Lobster Bisque Recipe

Ingredients

Soup Base

Method

Making the Soup

Prepare the Stock

Sauté the Vegetables

Combine Ingredients

Blend the Soup

Finish with Cream

More from DiMillo's On the Water