Perrier Jouet Belle Epoque, France

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh Atlantic Salmon Grilled, Served with Sauce Choron & Chives

In a bowl, mix olive oil, salt, and black pepper. Coat the salmon fillets in the marinade and let them sit for 15 minutes.

Marinate the Salmon

Preheat the grill to medium-high heat. Place the salmon fillets skin-side down on the grill and cook for about 5-6 minutes per side, or until cooked through.

Grill the Salmon

In a saucepan, melt the butter over low heat. In a separate bowl, whisk together the egg yolks, white wine vinegar, and tomato paste. Gradually add the melted butter to the egg mixture while whisking continuously until smooth and creamy. Stir in chervil.

Prepare the Sauce

On a serving plate, place the grilled salmon fillet. Drizzle with Sauce Choron and sprinkle with chopped chives for garnish.

Plate the Dish

Atlantic Salmon fillets

Olive oil

Salt

Black pepper

Butter

Tomato paste

Egg yolks

White wine vinegar

Chervil (or fresh herbs of choice)

Chives

Grilled Salmon

Fresh Sea Scallops baked with Ritz Crackers Crumbs & Honey Butter

Honey Baked Scallops

Indulge in our Blue Cheese and Bacon Stuffed Cherry Tomatoes, where the sweetness of ripe cherry tomatoes meets the rich, creamy allure of blue cheese. Each bite is enhanced by crispy, savory bacon, creating a delightful contrast of flavors and textures. Perfect as a tantalizing appetizer or a gourmet side, these stuffed gems will elevate your dining experience with every delicious mouthful.

Blue Cheese and Bacon Stuffed Cherry Tomatoes

Indulge in the fresh flavors of the coast with our Maine Seafood Salad, elegantly served on crisp Belgian endive leaves. This delightful dish features an assortment of succulent lobster, tender shrimp, and sweet scallops, all tossed in a zesty citrus dressing. Perfectly paired with the refreshing crunch of endive, it's a light and satisfying appetizer that captures the essence of seaside dining.

Maine Seafood Salad on Belgian Endive

Delight in our Shrimp Scampi Bruschetta, where succulent shrimp are sautéed in a buttery garlic sauce and served atop crispy, toasted bread. Each bite bursts with flavor, enhanced by a sprinkle of fresh herbs and a hint of zesty lemon. Perfect as an appetizer or a light snack, this dish combines the classic Italian taste of bruschetta with the indulgent richness of shrimp scampi, creating a culinary experience that will transport your taste buds to the coast of Italy.

Shrimp Scampi Bruschetta

Fresh haddock Baked with a Ritz Cracker & Honey Butter Topping

Haddock Casco Bay

Almond Crusted Maple Glazed Salmon

Make Grilled Salmon Recipe in just 30m. Fresh Atlantic Salmon Grilled, Served with Sauce Choron & Chives

Grilled Salmon Recipe

Ingredients

Salmon

Sauce Choron

Garnish

Method

Preparing the Salmon

Marinate the Salmon

Grill the Salmon

Making Sauce Choron

Prepare the Sauce

Serving

Plate the Dish

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