Fish Taco Station Recipe
Tortillas, Fried Haddock, Guacamole, Apple Pico Sweet Poppy Slaw, Fresh Lime. 25 person minimum.
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Ingredients
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Tortillas
Fried Haddock
Guacamole
Apple Pico Sweet Poppy Slaw
Garnish
Method
Fried Haddock Preparation
- 1
Prepare the Haddock
In a large bowl, whisk together flour, cornmeal, salt, and pepper. In another bowl, beat the eggs and mix with milk. Dip each haddock fillet first into the egg mixture, then into the flour mixture, ensuring it is fully coated.
- 2
Fry the Haddock
Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded haddock fillets in batches until golden brown, about 3-4 minutes each side. Drain on paper towels.
Guacamole Preparation
- 3
Make the Guacamole
In a mixing bowl, mash the avocados with lime juice. Stir in chopped red onion, cilantro, and salt until combined. Adjust seasoning to taste.
Apple Pico Sweet Poppy Slaw Preparation
- 4
Prepare the Slaw
Shred the green and red cabbage and mix with shredded carrots and diced apples in a large bowl. In a separate bowl, whisk together apple cider vinegar, olive oil, honey, salt, and poppy seeds. Pour dressing over the slaw and mix well. Let it sit for at least 30 minutes before serving.
Assembly
- 5
Assemble the Tacos
Warm the corn tortillas. Set up a taco station with fried haddock, guacamole, apple pico sweet poppy slaw, and fresh lime wedges for guests to assemble their own tacos.
