Fire Roasted Vegetables Recipe
Over house made polenta served with garlic bread
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Ingredients
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Fire Roasted Vegetables
House Made Polenta
Garlic Bread
Method
Fire Roasted Vegetables
- 1
- 2
Season the Vegetables
In a large bowl, toss the chopped vegetables with olive oil, salt, black pepper, and balsamic vinegar until evenly coated.
- 3
Roast the Vegetables
Spread the seasoned vegetables in a single layer on a baking sheet or grill basket. Roast for about 15-20 minutes, stirring occasionally, until tender and charred.
- 4
Finish with Fresh Basil
Remove from heat and stir in fresh basil before serving.
House Made Polenta
- 5
Boil the Water
In a large pot, bring 4 cups of water to a boil. Add salt.
- 6
Add Cornmeal
Slowly whisk in the cornmeal, reducing the heat to low. Stir continuously to prevent lumps.
- 7
Cook the Polenta
Continue to cook for about 20-25 minutes, stirring frequently, until the mixture is thick and creamy.
- 8
Add Butter and Cheese
Remove from heat and stir in butter and parmesan cheese until melted and smooth.
Garlic Bread
- 9
Prepare the Garlic Butter
In a small bowl, mix softened butter, minced garlic, and chopped parsley.
- 10
- 11
Toast the Bread
Place under the broiler for 2-3 minutes until golden brown and crisp.
