Includes VAI's house selections of Italian red & white wines and domestic & imported beers.

Wine & Beer Package

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Filet of Tenderloin (8oz) served with a demi glace topped with crispy fried onions. Cooked Medium Rare to Medium unless otherwise requested

In a saucepan, combine the beef stock and red wine. Bring to a simmer over medium heat and reduce by half, stirring occasionally. Once reduced, set aside.

Prepare the Demi Glace

Season the filet of tenderloin with salt and black pepper on both sides. Heat olive oil and butter in a skillet over medium-high heat. Once the oil is hot, sear the filet for 4-5 minutes on each side for medium-rare, or longer if desired.

Cook the Filet

Remove the filet from heat and let it rest for 5 minutes to allow the juices to redistribute.

Rest the Meat

Slice the filet if desired and place it on a plate. Drizzle with the demi glace and top with crispy fried onions.

Plate the Dish

Filet of Tenderloin

Salt

Black Pepper

Olive Oil

Butter

Beef Stock

Red Wine

Crispy Fried Onions

Fresh Sea Scallops baked with Ritz Crackers Crumbs & Honey Butter

Honey Baked Scallops

Indulge in our Blue Cheese and Bacon Stuffed Cherry Tomatoes, where the sweetness of ripe cherry tomatoes meets the rich, creamy allure of blue cheese. Each bite is enhanced by crispy, savory bacon, creating a delightful contrast of flavors and textures. Perfect as a tantalizing appetizer or a gourmet side, these stuffed gems will elevate your dining experience with every delicious mouthful.

Blue Cheese and Bacon Stuffed Cherry Tomatoes

Indulge in the fresh flavors of the coast with our Maine Seafood Salad, elegantly served on crisp Belgian endive leaves. This delightful dish features an assortment of succulent lobster, tender shrimp, and sweet scallops, all tossed in a zesty citrus dressing. Perfectly paired with the refreshing crunch of endive, it's a light and satisfying appetizer that captures the essence of seaside dining.

Maine Seafood Salad on Belgian Endive

Delight in our Shrimp Scampi Bruschetta, where succulent shrimp are sautéed in a buttery garlic sauce and served atop crispy, toasted bread. Each bite bursts with flavor, enhanced by a sprinkle of fresh herbs and a hint of zesty lemon. Perfect as an appetizer or a light snack, this dish combines the classic Italian taste of bruschetta with the indulgent richness of shrimp scampi, creating a culinary experience that will transport your taste buds to the coast of Italy.

Shrimp Scampi Bruschetta

Fresh haddock Baked with a Ritz Cracker & Honey Butter Topping

Haddock Casco Bay

Almond Crusted Maple Glazed Salmon

Make Filet Of Tenderloin Recipe in just 30m. Filet of Tenderloin (8oz) served with a demi glace topped with crispy fried onions. Cooked Medium Rare to Medium unless otherwise requested

Filet Of Tenderloin Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Demi Glace

Cook the Filet

Rest the Meat

Plate the Dish

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